We have a bit of a conundrum here: an overabundance of wheatgrass, and not enough people to use it all. So it’s time to get creative:
After my shift I juiced an extra bin of wheatgrass and immediately poured the juice into ice cube trays and placed them in the freezer. The intent is to retain as much nutritional value as possible, while creating additional benefits of the juice being store-able and portable. Oh yeah, and that’s less wheatgrass to let expire and be dumped into the compost.
I plan to use these to pay my yoga instructor as well as the girl who is picking me up for the class. This is what they mean by cash, ass or grass, right? 🙂